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Xylitol

Refreshing Functional Sweeteners D-Xylitol

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Product Details:

BrandBailong Chuangyuan

Supply Ability20000MT

Place of OriginChina

Model No.Xylitol

Productivity2000MT

TransportationOcean

Health carePrebiotics

FoodCakes,candies,dessert,puddings,dressings,baking,yogurts,ice cream

BeverageDairy drinks

Veterinary MedicinePrebiotics

Feed additiveImproving the micro-ecological environment of the gastrointestinal tract of animals, improving animal immunity and disease resistance, promoting animal growth, and regulating lipid metabolism.

Medicines and health productsatients with gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental caries

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Refreshing Functional Sweeteners D-Xylitol Functional Speciality of Bailong Chuangyuan xylitol: 1. Bailong Chuangyuan xylitol is the best substitute of sweetener for the diabetic, can be widely used in the drinking juice, coffee, milk, bread, candy and other sugarless food. 2. It has intensive cool taste, so it can be used in tasty cakes, biscuits. Sweets....

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Product Details:

BrandSDBLCY

Packaging25kg/bag

Supply Ability200000T/year

Place of OriginChina

Model No.Xylitol

Productivity200000T/Year

TransportationOcean,Land,Air,Express

place of originChina

Types ofSweeteners

Halal/Kosher/MUIYes

Non-GMOYes

Materialcorncob

Energy2.4Kcal/g

sweetness100% sucrose

GI12

Net Carbs25%

HygroscopicityHigh

Solubility65% inwater,25℃

Melting point100℃

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Possible Xylitol Health Benefits 1.Tooth decay. The bacteria in the tooth plaque cannot convert xylitol into acids, so xylitol does not promote dental caries. Xylitol appears to be more effective than sorbitol in preventing caries. Xylitol may promote remineralization of initial caries lesions, but it does not likely reverse established cavities. The...

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Product Details:

BrandSDBLCY

Packaging25kg/bag

Supply Ability200000T/year

Place of OriginChina

Model No.Xylitol

Productivity200000T/Year

TransportationOcean,Land,Air,Express

place of originChina

Types ofSweeteners

Halal/Kosher/MUIYes

Non-GMOYes

Materialcorncob

Energy2.4Kcal/g

sweetness100% sucrose

GI12

Net Carbs25%

HygroscopicityHigh

Solubility65% inwater,25℃

Melting point100℃

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Xylitol Nutrition Facts: Calories per gram = 2.4 Glycemic index (GI) = 12 Sweetness, relative to sucrose = 100% Net carbs = 25% Xylitol Physical properties: 1.A white crystalline powder without odor; it can be used to make “brown sugar” 2.The same sweet taste as sucrose, strong cooling effect 3.Highly hygroscopic – attracts moisture when relative humidity...

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